Highly recommended:
A nice piece about a visit to Ethiopia for Oxfam by author Mark Haddon in the Observer Magazine, 18/05/14
And for the many humanists who like to eat ethically, humanist philosopher Julian Baggini’s latest book The Virtues of the Table guides the reader accessibly and persuasively around the confusing and conflicting pressures of eating today (local or global fair trade? vegan, vegetarian, or welfare-conscious carnivore?…). Buy it at Amazon through this link and a small commission will go to the BHA.